Articles written by
Tanya Henry is a Marin County–based journalist and communications professional who has written about food in the San Francisco Bay area for more than 15 years. She is also a consultant with the Specialty Food Association, founder of the Winter and Summer Fancy Food Shows.
Cheesemaker Profile: Point Reyes Farmstead Cheese Company
Sisters move Point Reyes Farmstead Cheese Company forward while preserving their family’s legacy.
