Articles written by
Tanya Henry is a Marin County–based journalist and communications professional who has written about food in the San Francisco Bay area for more than 15 years. She is also a consultant with the Specialty Food Association, founder of the Winter and Summer Fancy Food Shows.
The Divergent Paths of Three Cheesemakers
Three artisans follow wildly divergent paths to chase the ever-romantic (and not so easy) path of becoming a cheesemaker.
Chef’s Dish: Canela Bistro and Wine Bar
More than 10 years after it opened, Canela is still serving loyal customers both traditional Spanish and Spanish-inspired California cuisine, along with an ever-changing, exclusively Spanish wine list.
Cheesemaker Profile: Point Reyes Farmstead Cheese Company
Sisters move Point Reyes Farmstead Cheese Company forward while preserving their family’s legacy.
