Tanya Henry for culture: the word on cheese
☰ menu   

about the author

Articles written by

Tanya Henry is a Marin County–based journalist and communications professional who has written about food in the San Francisco Bay area for more than 15 years. She is also a consultant with the Specialty Food Association, founder of the Winter and Summer Fancy Food Shows.

turning the wheel

The Divergent Paths of Three Cheesemakers

Three artisans follow wildly divergent paths to chase the ever-romantic (and not so easy) path of becoming a cheesemaker.

Chef’s Dish: Canela Bistro and Wine Bar

More than 10 years after it opened, Canela is still serving loyal customers both traditional Spanish and Spanish-inspired California cuisine, along with an ever-changing, exclusively Spanish wine list.