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Tara is an intern for summer 2017 at culture. She studies Film and Media at Queen's University, Canada. A Mac and Cheese lover from the beginning, her tastes have now evolved...slightly.
From a humble Canadian concoction of fries, curds and gravy, Poutine now has a cult following the world over
Hydroxy acids in goat milk break bonds joining dead skin cells to reveal smoother, glowing skin
A look at some of the most entertaining cheese commercials in recent years