Home » Archives for Tess McNamara
Tess McNamara is the director of retail and operations at Lucy’s Whey Carnegie Hill in Manhattan. She traces her love for cheese to northern Italy, where she worked as a cave apprentice.
Trace the evolution of the cheese wheel, from early civilizations to modern-day displays.
Meet our summer centerfold cheese: Fromage a Trois. Three sibling New York sheep’s milk cheeses – each cut from the same curd, but aged in different ways
A young cheese lover confronts fear and joy while confronting the possibility of a career in cheese at the Slow Food Cheese Festival
Subscribe | See inside this issue