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Tess McNamara is the director of retail and operations at Lucy's Whey Carnegie Hill in Manhattan. She traces her love for cheese to northern Italy, where she worked as a cave apprentice.
Trace the evolution of the cheese wheel, from early civilizations to modern-day displays.
Meet our summer centerfold cheese: Fromage a Trois. Three sibling New York sheep’s milk cheeses – each cut from the same curd, but aged in different ways
A young cheese lover confronts fear and joy while confronting the possibility of a career in cheese at the Slow Food Cheese Festival