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about the author

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Erin Harris is a classically trained chef who spent time living and working in Italy early in her career. After years of being an enthusiast of fine cheese, Erin studied and trained to become a Certified Cheese Professional through the ACS. Combining her passion for fine food and cheese, today Erin is a cheesemonger and a freelance recipe developer and consultant. In her free time, Erin can be found traveling in search of her next cultural adventure.

Welsh Rarebit


Originally a dish for the working men and women of Wales, this is a glorious treat for anyone who craves bubbling hot cheese on toast.

Sky High: DIY Cheese Soufflé is Totally Doable


Cheese soufflés don’t have to be hard. We’ve broken it down into four easy steps that’ll have you wowing your guests in no time.

Ask the Monger: What Are Some Tips for Buying Cheese at a Grocery Store?


Here are some cheesemonger pro-tips for buying cheese at a grocery store.

a spoon next to a bowl of homemade sour cream

DIY Cultured Sour Cream


Culture sour cream at home for incredible flavor—plus, make your own buttermilk!

homemade flavored milk

DIY Flavored Milk


Try your hand at homemade flavored milk. Here, we’ve got a dark chocolate milk with torched marshmallow and pistachio, cardamom, and honey milk.

chevre brownies

Cooking With The Cheese Poet: Chevre Brownies


Dark chocolate and tangy chevre brownies, with red wine and pomegranate sauce! This indulgent combo of flavors will have your guests swooning with delight.

gougeres

Cooking With The Cheese Poet: Gougeres


These French cheese puffs or Gougeres are a great addition to one’s Holiday baking repertoire. Easy to make but hard to put down.

burrata

Cooking With The Cheese Poet: Burrata and Amarena Cherries


In this simple recipe, perfect for Holiday entertaining, the Cheese Poet combines classic Italian flavors for a unique dessert cheese course.