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Erin Harris is a classically trained chef who spent time living and working in Italy early in her career. After years of being an enthusiast of fine cheese, Erin studied and trained to become a Certified Cheese Professional through the ACS. Combining her passion for fine food and cheese, today Erin is a cheesemonger and a freelance recipe developer and consultant. In her free time, Erin can be found traveling in search of her next cultural adventure.
Cooking With The Cheese Poet: Chevre Brownies
Dark chocolate and tangy chevre brownies, with red wine and pomegranate sauce! This indulgent combo of flavors will have your guests swooning with delight.
Cooking With The Cheese Poet: Gougeres
These French cheese puffs or Gougeres are a great addition to one’s Holiday baking repertoire. Easy to make but hard to put down.
Cooking With The Cheese Poet: Burrata and Amarena Cherries
In this simple recipe, perfect for Holiday entertaining, the Cheese Poet combines classic Italian flavors for a unique dessert cheese course.
Cooking With The Cheese Poet: Squash Fondue Pots
Want something fun, interactive and of course, cheesy and delicious this Holiday? Try these mini roasted squash fondue pots by The Cheese Poet.
Cooking With The Cheese Poet: Parmigiano Cream
Want to impress the guests this holiday season? Try The Cheese Poet’s Parmigiano cream with sweet and spicy cherry tomato compote
Sour Cream, Cheese, and Strawberry Blintzes
Stuffed with ricotta and sour cream and topped with strawberries, it’s the perfect late night indulgence or brunch treat.
