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Erin Harris is a classically trained chef who spent time living and working in Italy early in her career. After years of being an enthusiast of fine cheese, Erin studied and trained to become a Certified Cheese Professional through the ACS. Combining her passion for fine food and cheese, today Erin is a cheesemonger and a freelance recipe developer and consultant. In her free time, Erin can be found traveling in search of her next cultural adventure.


Cooking With The Cheese Poet: Gougeres

These French cheese puffs or Gougeres are a great addition to one’s Holiday baking repertoire. Easy to make but hard to put down.


Cooking With The Cheese Poet: Burrata and Amarena Cherries

In this simple recipe, perfect for Holiday entertaining, the Cheese Poet combines classic Italian flavors for a unique dessert cheese course.

cheese poet

Cooking With The Cheese Poet: Squash Fondue Pots

Want something fun, interactive and of course, cheesy and delicious this Holiday? Try these mini roasted squash fondue pots by The Cheese Poet.