culture: the word on cheese, Tracy O'Grady for culture: the word on cheese
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Willow’s Barbeque Chicken Flatbread

and | November 19, 2013
This article is from: Summer 2012

The barbeque flavor of the flatbreads are perfect for a summer evening. Finish each of the flatbreads with marinated red onions and scallions.

Anise-Marinated Beef Kabobs with Lebneh Feta Raita

and | November 13, 2013
This article is from: Summer 2010

Spice up the summer grilling routine with these aromatic, garlic- and anise-marinated kabobs. The fresh herbs in the marinade complement the satisfying richness of the raita.

Tracy Grady's ricotta pancakes with goat cheese and raspberry preserves as served at Willow Restaurant in Virginia

Ricotta Pancakes

and | January 11, 2011
This article is from: Summer 2010

Serve these tender ricotta pancakes as a savory accompaniment to crab cakes or shrimp scampi, or top with berry preserves and goat cheese for a dessert

Willow’s chicken Caesar salad with parmesan

Willow’s Caesar Salad with Parmesan-Crusted Chicken

| June 22, 2010
This article is from: Summer 2010

A fresh take on a classic Caesar salad with Parmesan-crusted chicken: A hint of citrus brightens the flavor while the smoky Gouda adds complexity

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