Articles written by
Freelance food and travel writer Vanessa Chang lives and eats (happily) in Salt Lake City.
Cheese Goals 2019: Eat Cheese for Breakfast
What could be a better New Year’s resolution than “eat cheese for breakfast”?
A Western Union
We’ll let you in on a little secret: There’s been a mighty shift in Salt Lake City and the surrounding Wasatch Front in the past five years. We’re not talking seismic changes, but culinary ones. Thanks to a critical mass of young, creative talent and a rekindling of an agricultural past, there’s more artisan food […]
