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Freelance food and travel writer Vanessa Chang lives and eats (happily) in Salt Lake City.

Cheese Goals 2019: Eat Cheese for Breakfast


What could be a better New Year’s resolution than “eat cheese for breakfast”?

A Western Union


We’ll let you in on a little secret: There’s been a mighty shift in Salt Lake City and the surrounding Wasatch Front in the past five years. We’re not talking seismic changes, but culinary ones. Thanks to a critical mass of young, creative talent and a rekindling of an agricultural past, there’s more artisan food […]