Shaking Up Chèvre: Bucherondin & Le Cornilly
I’ve got a soft spot in my heart for the fromages de chèvre in all its many forms…
Savory Cake with Bucherondin & Marinated Sun-Dried Tomatoes
Savory cakes are one of the culinary delights I have fallen in love with in France, and I wanted to try my hand at making one here
Pear & Dried Fruit Compote
For the compote, I deferred to my friend Amy, the mastermind behind Lemon Bird Preserves