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Volpi’s Carta di Musica Flatbread
Sponsored by Volpi Foods
Volpi Prosciutto and Arugula Tartine
The beauty of this prosciutto and arugula tartine (just a fancy, classic name for an open-faced sandwich) is that it showcases beautiful ingredients in a carefully constructed manner.
Bresaola, Gorgonzola, and Pear Tartine
Bold yet delicate, this open-faced sandwich borrows its rustic ingredients from a popular and classic flavor pairing found in trattorie around Italy.
Pao de Quiejo (Brazilian Cheese Bread)
These gougere-like little buns are crisp on the outside, and cheesy and chewy on the inside. They’re delicious, easy, and gluten-free…what’s not to love?