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TABLE OF CONTENTS: AUTUMN 2017


autumn_2017

 

Features

Land of The Brie
Brush Creek Creamery’s Mountain Maple Brie is an all-American award winner. Read more>>

By Lynn Freehill-Maye. Photos: Peter Roise & Michael Marquand

The Curdling Herb
Thistle-rennet cheeses offer more than just a supple texture—flavor abounds.

By Chris Allsop. Photos: Holly Pickering

Green Mountain Gold
Marisa Mauro crafts cultured butter in Vermont’s Mad River Valley.

By Molly McDonough. Photos: Lily Landes

The Lake Effect
Artisan cheese is transforming the agricultural landscape of New York’s Finger Lakes. Read more>>

By Molly McDonough. Photos: Allison Usavage

Moving Mountains
Fourth-generation maker Chris Roelli shakes up the Wisconsin cheese scene. Read more>>

By Molly McDonough. Photos: Beth Skogen

Nacho Party
Tackle tailgate season with these craveable recipes and tips.

By Leigh Belanger & Rebecca Haley-Park. Photos: Nina Gallant

Interests

Eats

In Season
Fresh Figs are tender, sinfully sweet, and play well with cheese. Read more>>
A Cheese Plate
Pack this portable spread for lunch—the break room just got better.
One Cheese, Five Ways
You, Me and Brie: Ready yourself for the holiday season with this arsenal of easy recipes. Read more>>
French Canadian
Toronto chef Jennifer Dewasha is changing the perception of French cuisine.

Drinks

Beer With Cheese
Learn the story behind Oktoberfest. Read more>>
Wine With Cheese
Look beyond riesling when it comes to whites from New York’s Finger Lakes.

Informer

Farm Animal
Milking Shorthorn cattle are a calm, dual-purpose breed.
Voicings
Celebrity chef Christina Tosi is obsessed with cheese.
Cheese Talk
The practice of affinage is a growing trend in the US. Read more>>
Cheese IQ
Does dry hay mean safer raw-milk cheese?

Behind The Label
Challerhocker: “What’s important is cheese…But cheese with name and label, it’s a very strong theme.” Read More>>
Wheys Less Travelled
Cheese meets chocolate…in Croatia. Paskinjice are the perfect marriage of candy and an iconic Pag Island delicacy. Read more>>

Goods

Gear
These reusable grocery bags are both sustainable and stylish.
Shop Talk
Meet outstanding purveyors in Colarado, Pennsylvania, and Ontario, Canada.

Can Do

Ghee Whiz
This golden clarified butter is easy to make at home.
Nuts, Mixed
Skip the jar—homemade nut butter is an indulgent treat. Read more>>

Columns

Ask Culture
What’s the best way to store cheese?
How many accompaniments do I need on a plate?
Ruminations
A vegetarian explores cheesy dining options in Buenos Aires.

culture: the word on cheese

Culture is America's first and best magazine devoted to the love of cheese. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat.

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