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Table of Contents: Summer 2019


Features

LITTLE LUCY BRIE
This teeny farmstead wheel offers creamy, crowd-pleasing flavor. 
Written by Rebecca Haley-Park  

ALL THE CHIZU
Explore Japan’s cheese history—and what’s coming next. 
Written by Christine Clark, Malory Lane, and Molly McDonough  

BUCKING TRADITION (AND BREXIT)
Northern Ireland’s only raw-milk cheesemaker grapples with his future. 
Written by Michael Salzman 

ROBIOLA RHAPSODY
This ubiquitous cheese is also one of Italy’s most unique. 
Written by Molly McDonough 

THE DIVINE BOVINE 
Stunning photographs pay tribute to man’s other best friend. 
Written by Madison Trapkin 

New & Noteworthy

New on the Market 
Discover just-released cheeses, accompaniments, and more. 

Cheese Bites 
Catch up on recent cheese news, fun facts, and other tidbits. 

Cheese Lit 
In-house reviews of three curd-related books. 

Farm Animal 
You’ll never forget the face of a Shami goat. 

Wheys Less Traveled 
Cheese dip or queso? An Arkansan makes her case. 

Events 
Every festival, holiday, and show turophiles should know. 

Columns

Ask Culture 
What cheese is best for melting? Is yogurt considered cheese? 

Drinks with Cheese 
Pair robiola with beer, wine, cherry juice, and more. 

Voicings 
The woman behind Jeni’s Splendid Ice Creams chats cheese. 

Cheese IQ 
A crib sheet for stuffing your suitcase full of curds. 

Ruminations 
Mary Holbrook is an inspiration for a young cheesemaker. 

Culture Cooks

In Season 
San Marzano tomatoes make summer pop. 

A Cheese Plate 
Japanese accompaniments add an extra dose of umami. 

Can Do 
Yes, you can freeze cheese! Here’s how. 

Cheese Remix 
Beef up burgers with these five flavor combos. 

Chef’s Dish 
Chefs Rachel Freier and Laura Sutter add cheese to omakase 

One Cheese, Five Ways 
Fruity, tangasiago perks up nectarine crisp, veggie sandwiches, and more. 

culture: the word on cheese

Culture is America's first and best magazine devoted to the love of cheese. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat.

One thought on “Table of Contents: Summer 2019”

  1. Avatar Ian Robinson says:

    Hi

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