☰ menu   

Cheese Pairings: Figs

They grew from the tree that shrouded Buddha as he attained enlightenment; their leaves concealed Adam and Eve from indecency in the Garden of Eden; and their fiddle-leaf fig tree cousin now brightens waiting rooms across America. The fig, supple and forgiving, is as restorative as it is flavorful. Packed with vitamins and minerals, the fruit was prescribed to the sick by Ancient Greek and Roman philosophers, and modern doctors might recommend the dried variety to keep you, ahem, regular.  

Fresh figs are a delicacy, and their brief shelf life makes them even more special. Tiny, edible seeds lend them a unique texture. Mixed with sugar over flame then reduced, figs transform into a batch of rich, syrupy jam or preserves. Dried figs have staying power; they make a great addition to raw desserts or energy bars and can fulfill your general snacking needs. And lest we forget about the humble Fig Newton, packed in many an American lunchbox (perhaps alongside a cheese stick). With varying textures and flavors, these culinary chameleons offer up plenty of pairing possibilities. 

Fresh Figs 

The ever-so-slight acidity of fresh figs is enough to cut through creamier cheeses like brie, according to Natalie Green, cheesemonger at Curds & Co. in Brookline, Massachusetts. When the soft figs are layered with that lusciousness, it’s best to add something crunchy to the mix; use a slice of baguette as a base, then top the pairing with slivered almonds. Or place fresh figs under the broiler and gild with goat cheese and a drizzle of honey for a simpleyetstunning dessert.  

Jasper Hill Farm Moses Sleeper + fresh figs  
Sèvre & Belle Le Chevrot + fresh figs  

Dried Figs 

If you love to mix salty and sweet (and who doesn’t), dried figs should be your go-to. Top a piece of crispy pancetta with aged goat cheese and dried fig and let the fireworks begin. Or try stuffing a dried fig with gorgonzola, top with a walnut, and then drizzle with aged balsamic. Drooling yet?  

Hervé Mons Bethmale Chèvre dried figs 
Gorgonzola Dolce PDO dried figs 

Fig Preserves 

These figs are the sweetest of the bunchcheese-wise, it’s time to go big or go home. Layer fig preserves, blue cheese, and a thin slice of green apple on a crisp cracker. Or slather orange-fig jam on an entire disk of brie, then bake. Small-batch preserves purveyor Doves and Figs makes a standout version from a mix of apple, dried Mission figs, oranges, and Taza Chocolate. Green pairs this one with a silky, soft-ripened sheep’s milk cheese.  

Sweet Grass Dairy Asher Blue fig preserves  
Fromagerie Guilloteau Brebirousse d’Argental + Doves and Figs Chocolate Fig Sunshine  

Madison Trapkin

Former Editor-in-Chief Madison Trapkin is an Atlanta-bred, Boston-based writer. She graduated from Boston University’s Gastronomy master’s Program in December 2018 and started at culture in March 2019. She is passionate about The Feminist Agenda, pizza, and regularly watering her houseplants.

Leave a Reply

Support Local Cheese Makers and Mongers!