Each week we scan our Facebook and Twitter pages for photos submitted by our fans. For your chance to be featured on our blog and win an issue of the magazine, post a delicious, cheesy image to facebook.com/culturecheesemag or twitter.com/culturecheese tagged with #culturefanphoto.
This week’s fan photo winner is Jan W., who shared his photo a few unique cheeses. On the left is Ferme de la Tremblaye’s Bleu de Chèvre Cendré, a blue goat’s milk cheese rubbed in vegetable ash; on the right is La Casearia Carpenedo’s Vento d’Estate, a robust cow’s milk cheese that is aged in oak barrels between layers of green hay, imparting a one-of-a-kind flavor. We’re not sure how Jan enjoyed these cheeses, but we would definitely pair them with a fruity red wine and enjoy the last days of summer.
Congrats, Jan! Look for your free issue in the mail. Keep on cheesin’!