Each week we scan our Facebook and Twitter pages for photos submitted by our fans. For your chance to be featured on our blog and win an issue of the magazine, post a delicious, cheesy image to facebook.com/culturecheesemag or twitter.com/culturecheese tagged with #culturefanphoto. (Open to US residents only.)
This week’s fan photo winner is Jack F., who posted his unique pic of fresh chèvre wrapped in grilled grape leaves and macerated with Viognier grapes. The resulting cheese, both fruity and smokey, is a perfect way to bid adieu to summer – and it’s not bad to look at, either!
Congrats, Jack! Look for your free issue in the mail. Keep on cheesin’!
Photo Credit: Featured image courtesy of Melinda Fager
Alicia Hahn
Alicia Hahn excels at eating and enjoys writing, crosswords, and cooking (preferably with cheese). Originally from San Francisco, she moved to Boston for school and fell in love with the city (despite an annual campaign against winter). Her favorite place to be is the farmers’ market, where she finds weird and exciting ingredients to make or break her next meal.
