Why Certain French Cheeses May Be Facing Extinction
Some of your favorite types of French wedges are at risk of extinction, according to experts.
Expert Tips for the Perfect Fondue
Community, camaraderie, and cheese is the motto at Bimi’s Canteen in Chatham, NY Photograph by Christian Harder Nothing brings people together like hot, melty cheese. The mere mention of fondue often elicits a symphony of “oohs” and “yums”—let alone the actual joy that eating it sparks. But, as any cheese expert will tell you, fondue […]
10 Valentine’s Day Gifts for Cheese Lovers
Valentine’s Day is right around the corner, and we guarantee someone in your life swoons over cheese.
One Cheesemaker’s Horseback Journey Through Mongolia
This Maine cheesemaker swapped her hairnet for riding chaps on a horseback journey through Mongolia.
Top Food Trends from the 2024 Winter Fancy Food Show
From pickles and spreadable salami, to marshmallows and South African cheeses, these are the top trends and best cheeses we ate at this year’s show.
Iconic Boston Cheese Shop Curds & Co. Seeks a New Owner
Curds & Co., a cheese shop and school located in Brookline, MA, has been supplying its community with global artisan wedges and fun and delicious educational events since 2017. Now, it’s time for a new chapter as Jenn and Matt Mason, the current owners, seek a new owner to take over and continue the legacy of this beloved business.
What’s Your Wildest Cheese Fantasy? This Organization Wants to Make It Come True
According to a press release sent to culture, two lucky winners will be selected to have their wildest cheese dreams become a reality, and 100 entrants will be randomly selected to receive a Wisconsin Cheese box.
Maine Creamery Seeks a New ‘Passionate’ Owner
Fuzzy Udder’s founder, Jessie Dowling, who’s led the company for 13 years, shares that she’s looking for a buyer to take its growth to the next level.