In Queso You Missed It: October 23, 2022
Photo by Emily Monaco for World’s Table Its name translates as “four men,” however women are in charge at Quatrehomme Fromagerie in Paris. The founder’s daughter-in-law, Marie Quatrehomme, broke the cheese world’s glass ceiling when in 2000, she became the first woman to be named a Meilleur Ouvrier de France (MOF). It was the first time that the […]
New on the Market Winter 2022
1 Brooklyn Cured is expanding its lineup of pre-sliced meats. The company’s newest product is Spicy Bresaola with Calabrian Chili, which pairs beautifully with a cool and creamy burrata. Topit with arugula, shaved Parmigiano Reggiano, and a drizzle of balsamic to create a simple yet elevated salad. 2 Sisters Stephanie and Hayley Painter, of fourth-generation […]
Baked Cheese Is The Scandi Snack You’ve Been Missing
For a cheese company that’s been around less than a year, the Big Moo is certainly making some big waves in the industry. Since launching in January, the Big Moo baked cheese has won multiple Gold medals at the 2022 World Championship Cheese Contest (WCCC) and is now in cheese cases in over 5,000 stores […]
In Queso You Missed It: October 9, 2022
Photo by Jackie Botto form her coverage of the Vermont Cheese Summit. Can cheese combat climate change? At this year’s Vermont Cheese Summit sustainability was the topic on everyone’s mind. Vermont cheesemakers shared how they are working to minimize carbon output, from developing new packaging solutions to composting stray curds and paper towels, they are all looking […]
In Queso You Missed It: September 25, 2022
Four well-known cheese producers from Australia’s Scenic Rim—Towri Sheep Cheeses, Tommerup’s Dairy Farm, Summer Land Camels (whose marinated Persian feta was on our Summer 2020 cover), and Naughty Little Kids—have co-created Ewe+3, Australia’s (and quite possibly the world’s) first sheep, camel, goat, and Jersey cow’s milk cheese. The collaboration was sparked by devastating floods that impacted farms in […]
In Queso You Missed It: September 11, 2022
The American Cheese Society invites owners, managers, and cheesemakers are invited to participate in a survey about the current state of the U.S. artisan, farmstead, and specialty cheese industry. The survey data will enable the industry to communicate its impact to policymakers, the media, regulators, and other stakeholders, and to better advocate on behalf of cheesemakers. Even […]
In Queso You Missed It: August 28, 2022
A couple of developments in the plant-based cheese-alternative world piqued our interest this week. First, we learned about The Great Plant-Based Con (Piatkus, June 9, 2022) by UK journalist Jayne Buxton. An ambassador for the Real Food Campaign and the Public Health Collaboration, Buxton presents a thoroughly researched rebuttal to the increasingly pervasive, powerful, and well-funded narrative that a plant-based diet is […]
In Queso You Missed It: August 14, 2022
The Academy of Cheese is calling for cheesemongers to enter the 2022 Young Cheesemonger of the Year competition. The award will be hosted at the World Cheese Awards (WCA), organized by the Guild of Fine Food in Newport, Wales on Nov. 2, 2022. The competition is free to enter and open to any cheesemonger under the age of 30. Finalists will be invited to […]
In Queso You Missed It: July 31,2022
After a two-year hiatus, the 2022 American Cheese Society (ACS) Conference—or what insiders call “Cheese Camp”—was a joyful reunion of the American cheese community in Portland, Oregon. The event consisted of industry panels and lectures, a Meet the Cheesemaker event where over 100 creameries sampled their cheeses, and the 2022 ACS Judging & Competition. Best of […]
In Queso You Missed It: July 17, 2022
Photo From Gastro Obscura: Clockwise from left: Brent Hofacker/Almay; Wagner Pizza Bus; Erika Nusser/Almay; Lancaster314. Have you ever heard of pizza topped with American cheese? What about finished with frozen cheese, or no cheese at all?! While it might sound like we’re making them up, these styles of pizza are in fact regional delicacies from Pennsylvania, […]
