5 Raclette Recipes You Need This Winter (Soup, Galette, Gratin & More)
Raclette is a semi-hard cow’s milk cheese hailing from the Alpine regions of France and Switzerland. Raclette comes from the French word racler, meaning “to scrape.” Traditionally, the cheese is melted in a custom grill or near an open fire. Once it’s bubbly, it is then scraped over meats, potatoes, or vegetables. Often produced in […]
Raclette Smashburger
Elevate savory smashburgers with melty raclette, candied bacon, peppery arugula, crispy shoe-string fries, and a layer of homemade apple butter. For best results, look for 80 percent lean ground beef chuck. Save any extra apple butter in the refrigerator for up to one week to spread on toast, swirl in crepes, top pork dishes, or […]
Raclette and Onion Käsespätzle
Käsespätzle, a traditional dish that hails from Austria, Germany, and Switzerland, is often called the mac and cheese of the Alps. Soft egg noodles are made from a simple dough that’s pressed through a spätzle maker—similar to a potato ricer. The noodles are layered with a rich melting cheese and golden caramelized onions for the […]
Raclette and Hasselback Potato Gratin
Hasselback potatoes are carefully sliced into thin, even layers that fan out while staying connected at the base, then baked until golden. This creates a crispy skin and a fluffy, flavorful interior. They get their name from the Hasselbacken restaurant in Stockholm where the dish was popularized in the 1950s. Hasselback-inspired dishes feature artfully arranged […]
Sweet Potato, Raclette, and Sausage Galette
This savory galette combines sweet potatoes, sausage, and raclette in a rustic, flaky homemade crust. A sprinkling of kale adds slightly bitter notes to this satisfyingly earthy, creamy dish. Top with vibrant red cabbage slaw and sliced cornichons to add crunch.
Potato, Leek, and Raclette Soup with Broccoli and Truffle Oil
This silky soup gets an emerald green boost from broccoli, while slow-cooked leeks lend sweetness that naturally pairs with rich raclette. Finished with a few drops of truffle oil and toasty sourdough breadcrumbs—from a simple recipe that can be made while the soup is simmering—this intensely decadent soup is best served in smaller portions. To […]
The Best Oaxaca Cheese Recipes
Written and styled by Andrea Bartholomew | Photographed by Paul Bartholomew Queso Oaxaca is a widely adored fresh Mexican cheese known for its mild and buttery flavor, stringy texture, and excellent melting properties. In the southern state of Oaxaca, where it originated, it is called quesillo. As its popularity spread throughout Mexico, and when the […]
Queso Oaxaca Quesadilla with Squash Blossoms and Mushrooms
A savory, aromatic quesadilla filled with sautéed mushrooms, delicate squash blossoms, fragrant epazote, and gooey queso Oaxaca. Lightly crisped on the outside and melty inside, it’s a seasonal, floral, earthy dish perfect with salsa verde and sour cream.
Molletes with Queso Oaxaca, Beans, and Avocado
A comforting Mexican open-faced sandwich piled with refried beans, melty queso Oaxaca, fresh avocado, and bright cherry tomatoes. Crispy, cheesy, and topped with fresh salsa, these molletes make an easy breakfast, lunch, or light dinner packed with satisfying flavor.
Oaxaca Queso Fundido Reipe
A bubbling skillet of melted queso Oaxaca topped with savory chorizo—simple, crowd-pleasing, and perfect for sharing. Served with warm tortillas, this classic Mexican appetizer delivers bold flavor with minimal effort and is ideal for parties, tailgates, or weeknight snacking.
