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Summer Tart with Goat Brie, Tomatoes, and Peaches


Peak-of-season peaches and golden tomatoes have a natural sweetness that pairs well with tangy goat brie and buttery pastry.

Make the Best Crème Brûlée With Goat Brie


The classic dessert gets an upgrade by blending goat brie into the cream, which adds an earthy flavor that pairs well with the caramelized sugar and fruity relish. Enjoy this on a warm evening when cherries are at their peak ripeness.

One Cheese Five Ways: Feta


The Greeks have been enjoying feta as a dietary staple for centuries, and the cheese is twirled into their lore and legend. Mythological tales claim the gods sent Apollo’s son Aristaios to teach Greeks the art of cheesemaking. It even garnered a mention in Homer’s epic poem, The Odyssey. “When half of the snow-white milk […]

Green Vegetable Shakshuka with Whipped Feta and Cilantro


This one-pan egg and vegetable dish showcases the range of produce available in the spring, from hearty greens to fresh peas.

Lamb Skewers with Feta Dressing


Lamb is a quintessential spring protein, and pairing it with creamy feta and cooling herbs yields a Mediterranean lunch that is perfect for the first al fresco meal of the season.

Martini with Feta Olives


Named for the Greek god of cheesemaking and olive growing, the Aristaeus cocktail shakes umami feta brine with vodka and olive oil for depth of flavor.

Pound Cake with Feta Caramel


This dessert highlights the floral and tangy combination made from pairing lavender with sweet and salty feta caramel. Be sure to use goat’s milk feta as it creates the smoothest and creamiest result.

Feta Blintzes with Strawberries, Lemon, and Honey


The ripe sweetness of strawberries paired with salty feta creates a flavor combination that works for breakfast, brunch, or dessert.

Kale and Appenzeller Strata


This comforting breakfast or brunch casserole can be made in advance for easy entertaining. Add sweet sausage for a heartier version.

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