Creamy Au Gratin with Gorgonzola and Root Veggies
This hearty au gratin is substantial enough to be a vegetarian entree, or a rich side dish.
One Cheese Five Ways: Goat Brie
Goat Brie is the secret ingredient we’re adding to all our summer meals. Get five creative recipes using this delicious cheese.
Creamy Spaghettini with Baked Goat Brie and Pancetta
Sweet and peppery basil, salty pancetta, and tangy goat brie twirled with thin pasta make for a decadent dinner. The rinds of the goat cheese wheels are edible and add to the luxurious texture of this sauce.
Brown Butter Dutch Baby with Goat Brie
A Dutch baby is a cross between a pancake, a crepe, and a popover. It comes together quickly and can be served for breakfast, brunch, or dessert.
Whipped Goat Brie with Herbs and Crunchy Vegetables
This vibrant platter can multitask as an al fresco lunch, an easy offering for entertaining, or a refreshing dinner. Stroll your local farmers’ market and choose whichever produce calls to you.
Summer Tart with Goat Brie, Tomatoes, and Peaches
Peak-of-season peaches and golden tomatoes have a natural sweetness that pairs well with tangy goat brie and buttery pastry.
Make the Best Crème Brûlée With Goat Brie
The classic dessert gets an upgrade by blending goat brie into the cream, which adds an earthy flavor that pairs well with the caramelized sugar and fruity relish. Enjoy this on a warm evening when cherries are at their peak ripeness.
One Cheese Five Ways: Feta
The Greeks have been enjoying feta as a dietary staple for centuries, and the cheese is twirled into their lore and legend. Mythological tales claim the gods sent Apollo’s son Aristaios to teach Greeks the art of cheesemaking. It even garnered a mention in Homer’s epic poem, The Odyssey. “When half of the snow-white milk […]
Green Vegetable Shakshuka with Whipped Feta and Cilantro
This one-pan egg and vegetable dish showcases the range of produce available in the spring, from hearty greens to fresh peas.
Lamb Skewers with Feta Dressing
Lamb is a quintessential spring protein, and pairing it with creamy feta and cooling herbs yields a Mediterranean lunch that is perfect for the first al fresco meal of the season.
