Ask and you shall receive. Gluten-free is all the rage as of late in the food world, so demand has been high for tasty, gluten-free brews for a while. Here are ten that Bon Appetit approve of.
Brewers, however, do not want to deny anyone the pleasure of a cold beer. To create beers suited for celiacs, as well as people suffering from gluten sensitivities and dietary restrictions, ingenious brewers have begun experimenting with alternative grains and grasses such as sorghum, buckwheat, rice, and millet. The result is gluten-free brews as flavorful as anything found in the craft-beer aisle.
Photo courtesy Bon Appetit