The 2014 World Championship Cheese Contest just wrapped up in Wisconsin, and the results are in! Europe dominated the top honors, with a Swiss Emmentaler taking best in show, Austrian Erzherzog Johann as first runner-up, and Gruyere AOP from Switzerland as the second runner-up. While not in the top three overall, the US had a solid turnout including first place wins for Jasper Hill Farm, Central Coast Creamery, BelGioioso, Sartori, and more in their respective categories. Follow the link below to see the full list of winners.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
