Cooler days are fast approaching, and what better way to celebrate than with a bold stout? Try something new off this list curated by Christ Schonberger of First We Feast. Better yet, pair it with a favorite cheese!
Today, old-fashioned recipes share shelf space with new takes on the genre, dosed with everything from single-origin coffee beans to local cherries. So which stouts are worth your hard-earned sheckles (and remaining liver capacity)? We brought that question to our panel of experts—including brewers, bar owners, and journalists—to find out which dark brews they can’t live without.
See the list
Photo by First We Feast