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Apple Pie Sundaes with Cheddar Crust Shards


During the early days of fall, it can still get quite warm — which is why this apple pie sundae is the perfect compromise. Flaky pieces of cheddar crust amp up the comfort level without feeling too heavy. Ready to dig in?

Using a slightly tart apple, like a Granny Smith or Pink Lady, is key to this frozen-yogurt sundae; sautéing brings out the fruit’s sweetness. The crispy, salty cheddar crisps that accompany the sundaes are as good with cocktails as they are with desserts.

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Photo by Food and Wine

Rebecca Haley-Park

Rebecca Haley-Park is culture's Editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.