During the early days of fall, it can still get quite warm — which is why this apple pie sundae is the perfect compromise. Flaky pieces of cheddar crust amp up the comfort level without feeling too heavy. Ready to dig in?
Using a slightly tart apple, like a Granny Smith or Pink Lady, is key to this frozen-yogurt sundae; sautéing brings out the fruit’s sweetness. The crispy, salty cheddar crisps that accompany the sundaes are as good with cocktails as they are with desserts.