It happens to the best of us—all we want after a long day is a delicious, relaxing drink, but the only thing left in the fridge is an uninspired beer. This list from First We Feast outlines some simple (and tasty) beer cocktails you can make with a variety of beers you may have rolling around.
The rise of beer-tail recipes will save you from potential disappointment. We’ve put together a list of no-nonsense recipes—from shandies to a beer Old-Fashioned—that can turn a run-of-the-mill beer into something worth getting excited about.
Photo by Brian Samuels of The Boys Club
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
