Not only are these beet bagels absolutely stunning with their vibrant pink color, but they’re topped with orange-scented blue cheese! New favorite breakfast? We think so. Find out how to make them on Club Narwhal below.
Friends, cue the choir. These beet bagels hold the trace memory of that salad but in a new found format. Ruby red and spiked with garlic, thyme, and onion, these bagels have none of the earthiness that beet-haters detest. Rather, they taste like a suggestion of spring mornings where the air is crisp but you know that winter is just about to end.
Photo by Club Narwhal
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
