We swooned when we saw this grilled cheese from Serious Eats — charred Brussels sprouts, caramelized onions, crumbly 3-year cheddar from Grafton Village Cheese? Yes, please! Find the recipe below.
Photo by J. Kenji Lopez-AltI really love the way the charred Brussels sprouts work with the buttery crust and sweet onions in this sandwich. Even my wife wolfed hers down without complaining about the dogs smelling like onions (as she usually does when I caramelize onions at home). Looks like this one’s going to stay on the menu here for a while.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
