We swooned when we saw this grilled cheese from Serious Eats — charred Brussels sprouts, caramelized onions, crumbly 3-year cheddar from Grafton Village Cheese? Yes, please! Find the recipe below.
I really love the way the charred Brussels sprouts work with the buttery crust and sweet onions in this sandwich. Even my wife wolfed hers down without complaining about the dogs smelling like onions (as she usually does when I caramelize onions at home). Looks like this one’s going to stay on the menu here for a while.