Cheese, you give us so many reasons to adore you. One of those is the ability to take any meal or snack to the next level with just a small dose — you’re a flavor game-changer! Case in point: cheese on toast. So simple, so delicious. This no-fail recipe from Food52 uses seriously sharp cheddar, crusty, buttery bread, tangy mustard, and umami Worcestershire sauce to hit the perfect savory note. Find the recipe below.
This. Was. Amazing. What makes it so great is that, though it takes 10 minutes to put together, you end up with something that feels complex and decadent. The dijon is prominent without being overpowering — it really pulls everything together. I served this as an entrée on rosemary bread (do this!) with a simple salad and will definitely be making this again as a quick lunch for weekend guests.
Photo by James Ransom
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
