It’s hard to mess up the basics: cheese, meat, and crusty bread will always hit the spot. The addition of fresh greens makes it spring appropriate, and red pepper flakes add some zing to the mix. The only thing missing is a glass of crisp white wine and a beautiful sunset.
Creamy sweet burrata is pretty much broccoli rabe’s best friend and this crostini is one of my favorite ways to enjoy this vegetable. Toasted thick sourdough bread topped with melted burrata, prosciutto and chopped garlicky roasted broccoli rabe– so simple and so delicious!