Pizza in a cast iron skillet? Why didn’t we think of this? Add Brussels sprouts and bacon, and you’ve got yourself one heck of a full meal. Don’t have a cast iron skillet? Well you should probably buy one. Now.
The toppings? I’m over the moon. I don’t need to remind you how weird it is that I love brussels sprouts because well, I do that every single time I talk about brussels sprouts and isn’t getting old? Yes and yes. I know. And over half of my recipes with these darn brussels contain bacon, so throwing the whole combo on a pizza was second nature and wow… thank goodness it was. Brussels, bacon and cheese. Just go with it.