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Cheesy Corn Chowder with Bacon and Gorgonzola


As the days get cooler, nothing hits the spot quite like a warm bowl of chowder. Even better when there’s cheese involved — and stillbetter when there’s bacon. Hello, comfort.

Plus, the bacon and gorgonzola are simple add ins at the end, so you can swap the blue for goat cheese or forget about the bacon entirely. Which is heartbreaking, but still. I get it. Do you.

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Photo by How Sweet Eats

Rebecca Haley-Park

Rebecca Haley-Park is culture's Editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.