Like many of you know, dark, creamy stout can be a perfect match for dairy. In this case, it’s ice cream — ice cream sandwiches, to be exact. So what if it’s snowing outside? Fight fire with fire, baby, and eat some ice cream.

Speaking of this ice cream, it really isn’t ice cream. It’s an ice box version that takes 5 minutes to make, no ice cream maker needed, and stays fairly stable at room temperature. So it’s like rebellious ice cream, that won’t melt at room temperature but tastes like it took you all day. I can get behind that.

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Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.