National Cheese Lover’s Day has come and gone. It’ll be another 364 days before we get to celebrate the ardent aficionados of our favorite dairy product. But then again, we celebrate cheese and its lovers every day here at culture: the word on cheese—why single out a measly 24 hours to show our love for cheese and lovers of cheese? We are cheese lovers for life.
So in honor of that sentiment (which we will get around to tattooing on our lower backs one of these days), it is our pleasure to announce the very best #CultureCheeseLovers out there and winners of our 75 Best Cheeses of 2014 issue: Kate Bader, Michele Adams, and food blog La Couronne!
#CultureCheeseLover cutting a Parmesan wheel at work! pic.twitter.com/lr3cksw1oZ
— Kate (@Kate_Bader) January 16, 2015
@culturecheese how I love this cheese #culturecheeselover pic.twitter.com/FMDYzxUd2p
— Michele Adams (@Blondiemcl6) January 19, 2015
@culturecheese #idiazabal from @qlarte #culturecheeselover pic.twitter.com/k45RKb7RGo
— La Couronne (@couronneonline) January 20, 2015
Congratulations, guys! Kate, we cannot get enough closeups of the majestic and crumbly micro-peaks of a nice parmesan; Michele, way to go for snagging some of that awesome Norwegian, cow’s and goat’s milk spreadable cream cheese; and La Couronne, thanks for sharing that behind-the-scenes look at that neat smoked Spanish cheese!
Shoot us your address via email or a direct message on Facebook or Twitter, and we’ll mail your free issue ASAP!
Grant Bradley
Grant Bradley is culture's former web editor and never ceases to thank his nameless human ancestor who figured that leaving some milk around for a while and then eating it was probably a great idea. Raised on California’s Central Coast, educated in the Pacific Northwest, and transplanted to New England, Grant likes to write, edit, and code things.
