Nope, just brie wasn’t enough for this gooey mac ‘n’ cheese. Food blogger Half Baked Harvest also felt the need to add cheddar, harvarti, and fontina, plus a buttery, crunchy topping. And we’re not complaining.
Just like any mac and cheese recipe, this one is super easy. Make it ahead and everyone will love it. It is the perfect cozy meal for weeknights or the weekends. I am pretty sure it would be an awesome Thanksgiving side as well.
Photo by Half Baked Harvest
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
