Looking for a simple way to delight guests at your Thanksgiving table? Faith Durand from The Kitchn suggests thinly slicing a roll of cultured butter and sprinkling a little smoked salt over the top. Serve on small soapstone trays and pair with crusty rolls for the ultimate Turkey Day bliss.
The brilliance, however, of this butter service was the stripe of smoked salt sprinkled across the butter. So with each swipe of the knife you got a little sweet, tangy butter, and a bite of crunchy smoked salt. On a dinner roll or piece of crusty bread? Heaven. I could eat this all by itself.
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Photo by The Kitchn