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DIY Antipasti: Marinated Mozzarella Bites


marinated mozzarella in bowl with glass jar in background

It’s a good thing fresh mozzarella has made its way across the pond from Italy. A perfect summer cheese, it can be a delicious and easy starter to a meal. Just start off with bocconcini, then add your mixins. 

These “little mouthfuls” of mozzarella are marinated in a zesty bath of garlic, herbs, and olive oil. They are impressive enough to serve alone, but are right at home in a more expansive spread. Even better, they require minimal prep and can be adapted to whatever ingredients you already have on hand. 

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Photo by Nealey Dozier 

Briana Seftel

A native Californian, Briana Seftel is an all-around food enthusiast, whose most favorite thing to do is travel and eat. She attends Boston University, studying journalism and French.