It’s a good thing fresh mozzarella has made its way across the pond from Italy. A perfect summer cheese, it can be a delicious and easy starter to a meal. Just start off with bocconcini, then add your mixins.
Photo by Nealey DozierThese “little mouthfuls” of mozzarella are marinated in a zesty bath of garlic, herbs, and olive oil. They are impressive enough to serve alone, but are right at home in a more expansive spread. Even better, they require minimal prep and can be adapted to whatever ingredients you already have on hand.
Briana Seftel
A native Californian, Briana Seftel is an all-around food enthusiast, whose most favorite thing to do is travel and eat. She attends Boston University, studying journalism and French.
