Welcome to your new favorite topping for steak. And potatoes. And vegetables. Butter AND bacon make everything better. And a little blue cheese never hurt anyone.
Photo by Steamy KitchenFor me, I’d rather have the real deal. Spraying “bacon” flavoring on my eggs in the morning just seems so pathetic! And there’s no better way to enjoy steak than to slather it with a butter made of real bacon and real blue cheese!
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
