There’s nothing better than a good DIY cheese recipe and this Wensleydale with Cranberries is a perfect winter treat. Start it this weekend and you’ll be enjoying this crumbly, tangy cheese by Valentine’s Day.
Photo by nic of niccooks.comAs with my other homemade cheeses I cannot really call this a Wensleydale as it was not made in Yorkshire and I’m not sure it would pass the test with Wallace and Grommet but I hope the resulting cheese is somewhere close. I enjoyed it and it is another cheese to add to my collections of favourites… It’s getting harder and harder to narrow it down to just one.
Amy Scheuerman
Amy Scheuerman—culture's former web director—spent eight years in North Carolina where she developed a love of barbecue and biscuits before moving up north to get a degree in nutrition. She now works at the Isabella Stewart Gardner Museum.
