Are you loving all our summer ice cream recipes, but feeling down because you think you can’t afford an ice cream maker? Do you have an ice cream maker, but are intimidated by the supposedly complicated process of churning your own desserts? We’ve got a solution for all of you.

If you can bake a cake from a box, you can make ice cream from scratch. You may even have all the ingredients in your kitchen right now. And though yes, ice cream does require a piece of special equipment (or not), it’s a 50-buck investment that’ll last you endless summers of frozen dessert bliss.

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Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.