The holiday season has come and gone, but there are still plenty of opportunities for entertaining a crowd before the snow melts! Homemade crackers and ricotta cheese dip are a surefire way to impress your friends, no matter the occasion. Best of all, no special cheesemaking equipment is needed: just a strainer and a bit of cheese cloth will do the trick.
Photo by Matthew MeadThe best thing about these crackers is that they require almost zero prep, and can be seasoned however you like — a simple sprinkle of coarse sea salt, or a more complex blend of seeds and spices. My favorite is pink Himalayan sea salt and dehydrated minced garlic. It’s like the best part of an everything bagel.
