Here at culture, we’re a big fan of cheesecakes (naturally). But mini cheesecakes for Valentine’s Day? Pretty adorable. Especially when they’re cheesecakes make with chevre and crème fraîche, and topped with tangy-sweet Meyer lemon cream. Find the recipe below.

Looking for a romance-worthy dessert to impress your main squeeze? These individual goat cheese and honey cheesecakes with Meyer lemon cream are a delicious way to prove your culinary prowess and your love.

Get the recipe on The Kitchn

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.