Ever run into the problem of frying a beef patty, only to have the delicious, gooey cheese slide right off your burger? Well, cry no more. The Inside-Out Cheeseburger is here to save the day.
Photo by Brokeass Gourmet
How many times have you cooked a cheeseburger at home, only to have half of all that delicious cheese melt off the burger as you cook it, into your barbeque, grill pan or frying pan? It’s not only a waste of cheesy deliciousness, but a highly-annoying waste of money. Here, I’ve solved that problem by tucking the cheese inside a juicy, flavorful burger, leaving both your wallet and your tastebuds happy!
Taylor Pierola
Taylor Pierola is a Berkeley California-based culture intern
