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Inside Culture with Cutting the Curd


Where do cheese magazines come from?

Last week, culture’s own Stephanie and Lassa Skinner sat down with Heritage Radio’s Cutting the Curd to share the journey of our cheese-filled, cheese-centric magazine.

Filled with all the snappy banter you can expect from two sisters who founded and own a business together, you’ll get the scoop on how culture began, how we find the content to fill an entire magazine with cheese and cheese people, and how we’re planning world domination! (OK, maybe not exactly that, but we are growing!).

Have a listen below!

Amy Fukuizumi

Amy loves few things more than writing and cheese. As a testament to these loves, she drove across the country to join culture: the word on cheese. Her goal as Social Media Manager is to make the world (digitally) feel this love (and 'Like' it a lot).