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Jalapeño Popper Cheesy Pretzel Bombs


The Superbowl may be over, but that doesn’t mean you don’t have an excuse to whip up cheesy, snackable treats. Go ahead. Try these Jalapeño Popper Cheesy Pretzel Bombs. We bet you won’t regret it.

Once they came out of the oven we doing the hot potato as we tried to eat them while they were scorching hot. Needless to say they were so good we ate another, and another, and another and eventually called them dinner. I am sure you will love them too!

Get the recipe on The Slow Roasted Italian
Photo by The Slow Roasted Italian

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.

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