Think homemade lemon curd is simply delectable? Wait until you make frozen yogurt with it.

Topped with fresh berries, I dipped my spoon into the cup of Lemon Curd Frozen Yogurt. It greeted me with a sunshiny zing, just the perfect tartness. I dipped again. And again. I guess I’m still a slow eater, but if you had a bowl of this, you would be too. You wouldn’t want to rush it at all.

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Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.