For hotel rooms, guests houses, or simply when your beaters are on the fritz, The Kitchn introduces us to the simplest whipped cream method, ever: shake a jar.
Photo by ShutterbeanThe gist of the approach is that you fill a jar about 1/2 of the way full with heavy cream (and a little sugar or vanilla if you’d like) and shake, shake, shake. Tracy said it took about 3 minutes, so while the bonus is very few dishes, it will be a bit of an arm workout.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
