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How to Make Whipped Cream in a Jar


For hotel rooms, guests houses, or simply when your beaters are on the fritz, The Kitchn introduces us to the simplest whipped cream method, ever: shake a jar.

The gist of the approach is that you fill a jar about 1/2 of the way full with heavy cream (and a little sugar or vanilla if you’d like) and shake, shake, shake. Tracy said it took about 3 minutes, so while the bonus is very few dishes, it will be a bit of an arm workout.

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Photo by Shutterbean

Rebecca Haley-Park

Rebecca Haley-Park is culture's Editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.