Homemade yogurt is a beautiful thing. And with only two ingredients, this recipe makes it super simple to try some for yourself. So remind me, why are you eating store-bought yogurt again?
Photo by Nicole SpiridakisAnd yet, when embarking upon a new life, why not explore new(ish) culinary techniques as well? Even if you’re not moving anywhere out of the ordinary, the feeling of satisfaction from making something yourself is worth the effort. Besides, it’s not as if making yogurt from scratch is difficult — it’s actually incredibly easy, almost laughably so. For control freaks like me, the ability to know exactly what’s going into it is another bonus.
Michelle Debczak
Michele is an editorial intern at culture and a junior at Emerson College. She loves writing and reading as much as possible, especially when the subject matter deals with cheese! Her ideal day off consists of baking a chocolate cake in her PJ's while listening to Alton Brown's latest podcast.
