Grilled cheese glory shouldn’t be just for the savory! Get your sweet tooth on with this grilled dessert (or breakfast!) featuring light mascarpone cheese, fresh strawberries, and herb-y basil.
Although it’s only March, there’s been some great-looking strawberries at my local farmer’s market in Los Angeles lately. So after purchasing my first batch of early-season berries, I combined them with some cream and basil in a rather unconventional way—in a grilled cheese sandwich.