Who says waffles have to be sweet? These magical treats come from leftover mashed potatoes, and would be perfect as a fried egg vehicle or even sandwich bread. And they’re topped with cheese, naturally.

The batter has a few potato chunks. Perfect. I like to cook the waffles so they bake up as slightly uneven rounds. Cheese comes in after the waffles are baked in the iron. Yessss….

Get the recipe
Photo by Joy the Baker

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.