If you haven’t had goat cheese ice cream, here’s your chance. If you’ve never made goat cheese ice cream, this is a sign. Do it. Eat it. You can thank us later.
This… tastes… like… CHEESECAKE. Chocolate cheesecake, to be exact. It’s super tangy yet sweet and wonderful. It reminds me of a chocolate cheesecake that my aunt used to make back in the day.
And it’s studded with fudgey chocolate ganache chunks. All I did was whip up some ganache, chill it until firm, scoop up mini “truffles” and throw them in the ice cream mid churn.
Photo by How Sweet It Is