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What to do when you’re craving velvety cheese dip with chips, but you’re adverse (as many are) to eating plastic? Luckily, cookbook author Lara Ferroni has a recipe for nacho (real) cheese sauce, with some pickled jalapenos for good measure.
Photo by Lara FerroniThis nacho cheese sauce, made with far less scary ingredients, is based on the Chile con Queso recipe in Real Snacks, but with a bit of turmeric thrown in to give it that classic cheese sauce color. It satisfies that craving and is the perfect little snack for the Big Game day or a quiet movie night.