What do you get when you mix a whole pint of Haagen-Dazs with some self-rising flour? You get ice cream bread, of course. One Reddit user recently popularized this brilliantly simple recipe, which we should all go make RIGHT NOW.
Photo courtesy of Huffington PostIt turns out that ice cream bread is a bit of an Internet sensation right now, so we’ll probably have to pick a flavor and just make it. Reddit user airforce husband took the plunge, mixing a pint of softened ice cream with 1 1/2 cups of self-rising flour. Bake for 45 minutes, and somehow, you have bread.
Natalie Gardino
Natalie Gardino is an editorial intern for culture as well as a dairy lover and sheep enthusiast. She was born and raised in Boston and is getting her BFA in writing, literature & publishing at Emerson College. Her number one idol is Dr. Seuss.
